booties.jpg

Hi.

Welcome to Successes and Messes! A blog that celebrates the wins and faux-pas that come from trying to live your best life!

Rosé Sorbet

Rosé Sorbet

This recipe was a part of my #RoséAllDay Challenge!

Rosé Sorbet (Yield approx. 3 cups)

Ingredients:

  • 1 cup rosé wine
  • 2 cups frozen berries (I used blackberries, raspberries and strawberries)
  • 1/2 - 1 cup white sugar

Directions:

1) In a blender on high speed, blend together your rosé and your berries until smooth. 

2) Add 1/2 cup of white sugar to the mixture and blend again, transfer to a bowl to perform the EGG TEST to see if your sorbet mixture is right (yes it really works!) 

3) Add more sugar/blended fruit/wine until the egg test is successful. Freeze your sorbet for approximately 24 hours, stirring occasionally, before serving!

How to Rosé All Day!

How to Rosé All Day!

Rosé Scallops with Rosé Risotto

Rosé Scallops with Rosé Risotto