This recipe was a part of my #RoséAllDay Challenge!
You can check out the full day of fun by clicking the image at the bottom of this post!
Rosé Syrup for Pancakes (Yield approx. 1-2 cups)
Ingredients:
- 1 1/2 cup rosé wine
- 1/3 cup white sugar
- 1 tbsp cornstarch dissolved in 1/4 cup cold water
1) In a small pot over medium-high head, bring the wine and sugar to a boil. Continue to boil until reduced by half, stirring occasionally.
2) Add the cornstarch mixture to the pot and stir until the mixture thickens. Reduce heat to a simmer and let sit for a few minutes.
3) Pour over fresh made pancakes!
